HUMAN RESOURCES

Employment

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Current opportunities

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SUPERVISOR OF BUILDING MAINTENANCE Facilities Services
Supervises and schedules the Building Maintenance staff responsible for the general upkeep of all college buildings and properties.
MAJOR GIFT OFFICER Leadership/Major Gifts
College Relations is seeking a Major Gifts Officer to inform, engage and solicit a portfolio of prospective donors capable of gifts of $50K to $250K. As a member of the major gifts team, this position is responsible for significant travel to various regions throughout the US.
ASSISTANT PROFESSOR-ELECTRICAL AND COMPUTER ENGINEERING Electrical/Computer Engineering
The Department of Electrical, Computer and Biomedical Engineering invites applications for a tenure-track Assistant Professor position, beginning Fall 2019.
EVENT SETUP SPECIALIST - TEMPORARY Facilities Services
Union College is currently seeking energetic, organized Set-Up Crew members for Special Events and Conferences department.
DINING SERVICE WORKER II (ALLERGEN STATION) - UPPERCLASS Dining Services
A Dining Service Worker II is responsible for basic cooking, food prep, customer service, and cleaning.
CLEANER - PT Facilities Services
Cleaners are responsible for maintaining the cleanliness of office space and common spaces across campus.
DINING SERVICE WORKER (CHECKER/FLOOR) - WEST Dining Services
Checker/Floor (Dining Service Workers) perform general kitchen, cash handling, and customer service duties.
DINING SERVICE WORKER II (GRILL COOK) - UPPERCLASS Dining Services
A Grill Cook/ Dining Service Worker II is responsible for basic cooking, food prep, customer service, and cleaning.
ASSISTANT PROFESSOR OF COMPUTER SCIENCE Computer Science
Union College invites applications for a tenure-track faculty position in Computer Science at the rank of Assistant Professor, beginning September 2019.
ASSISTANT MEN'S AND WOMEN'S CROSS COUNTRY COACH - SEASONAL Athletics
Part time Assistant Men's and Women's Cross Country Coach position is available.
CONCESSIONS WORKER - Temporary (7 positions) Dining Services
Dining Service Concession workers will perform general food preparation, cooking, stocking, grilling, customer service, set up and break down of concession stands.
DIRECTOR OF INSTITUTIONAL RESEARCH Institutional Research
The Director of Institutional Research will lead a team that collects, analyzes, interprets and accurately reports information that will guide College decisions and comply with the College’s external reporting requirements. This position works collaboratively with constituencies across campus to understand data, information structures and capacities, and connect disparate pieces of information to ensure timely and consistent reporting of institutional data in support of our strategic priorities, operational responsibilities and external reporting requirements.
DAY CLEANER-PT Facilities Services
Cleaners are responsible for maintaining the cleanliness of office space and common spaces across campus.
LINESERVER/DINING SERVICE WORKER - DUTCH HOLLOW Dining Services
Lineservers (Dining Service Workers) perform general kitchen, cash handling, and customer service duties.
TROLLEY DRIVER - ON CALL Campus Safety
Provide safe transportation of Union College Students, Staff and Community Members to and from College approved locations - CDL required.
DINING SERVICE WORKER II (GRILL) - WEST Dining Services
A Dining Service Worker II is responsible for basic cooking, food prep, customer service, and cleaning.
VAN DRIVER - ON CALL Campus Safety
Provide safe transportation of Union College Students, Staff and Community Members to and from College approved locations - No CDL required for this position.
CAMPUS SAFETY OFFICER ON-CALL Campus Safety
Patrols buildings and grounds, responds to emergencies and performs related duties designed to promote and ensure a safe and secure campus environment.
WAITSTAFF/CATERING ASSOCIATE Dining Services
Immediate positions are available with Union Hospitality for on-call waitstaff and catering staff.
Lead Cook - West College Dining Services
Lead Cook/Dining Service Specialists perform general cooking, baking, ordering, and receiving duties.

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